On a recent trip to Napa, I had lunch at Robert Reddington’s restaurant Redd. Our entrees were great, but the desserts were even better. Each spoonful was bursting with flavor and I loved how he used glasses to present the desserts. Instead of using bowls, he put them in glasses so that you can see the layers and components. They were eye catching and appealing.
I own a set of stemless wine glasses by Riedel and can’t wait to replicate this look at home.