Get more use out of your glassware

On a recent trip to Napa, I had lunch at Robert Reddington’s restaurant Redd. Our entrees were great, but the desserts were even better. Each spoonful was bursting with flavor and I loved how he used glasses to present the desserts. Instead of using bowls, he put them in glasses so that you can see the layers and components. They were eye catching and appealing.

I own a set of stemless wine glasses by Riedel and can’t wait to replicate this look at home.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s