While in NYC in December I ate at ABC Kitchen- one of my favorite restaurants. For dessert we had the Sundae- which was gluten free. It had salted caramel ice cream, candied peanuts & popcorn, and chocolate sauce. It was Amazing! What I think made it so great was the chocolate sauce.. it was light and drippy all over. Though this might sound like a bad thing.. it tasted like and had the consistency of hersheys chocolate sauce. It was perfect.
Also, I’m still obsessed with the natural edges of the plate wear. Here is my post from last year on the plate.