I generally try to keep my breakfast muffins, scones and breads a little on the “healthy.” I try to make them low in sugar and filled with whole-grainy fiber. For new year’s day though, I did not. This bread chocolate chips make it a great treat for any meal of the day.
Because they are generally moist and packed with flavor, quick breads are great when made with gluten free flour. I found this recipe on Gluten Free on a Shoe String and it is so so good.